TECHNICAL BBQ AND CANNABIS INFUSION: HOW TO MAKE STUFFED SQUID RECIPE BY PLACING VEGGIES INTO CALAMARI STEAKS. WE’RE USING CANNABIS OIL, SPINACH, BABY PORTABELLA MUSHROOMS, KOSHER SALT, BLACK PEPPER, GARLIC, MINCED ONIONS, SOY SAUCE, AND PANKO CRUMBS. THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS. MASTER THIS LIVE-FIRE COOKING TECHNIQUE… IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS! LARRY’S ESSENTIAL: SAUTE SPINACH AND BABY PORTABELLA MUSHROOMS IN CANNABIS OIL WITH KOSHER SALT, BLACK PEPPER, GARLIC, AND MINCED ONIONS. FINISH WITH SOY SAUCE AND TIGHTEN WITH PANKO CRUMBS. STUFF THE SQUID, THEN FRY AT HIGH TEMPERATURE IN CANNABIS OIL ABOUT 3 MINUTES PER SIDE UNTIL DONE. LEMON IS OPTIONAL — THE PANKO TIGHTEN KEEPS THE STUFFING FROM BLEEDING. NOBODY EXPECTS. #BBQ NOBODY EXPECTS. #CANNABISCOOKING #CANNACOOKING #BARBEQUEMAN #LARRYSESSENTIAL #CANNABISBENEFITS #CANNABISCOOKING #CANNABISCOOKING #STUFFEDCALAMARI #CALAMARI #SQUIDRECIPE #SEAFOODRECIPE
BARBEQUE MAN™: THE DEFINITIVE TECHNICAL MASTERCLASS IN BBQ AND CANNABIS. HIS COOKBOOK IS MASTERFUL AS HE IS HISTORIAN IN BOTH FIELDS OF EXPERTISE. WHILE WE MERGE TRADITIONAL SMOKING AND GRILLING MASTERY WITH EXPERT CANNABIS INFUSION TECHNIQUES, THERE IS NO FLUFF. NO BS. NO “HEY BRO” NONSENSE. JUST LARRY’S ESSENTIAL TECHNICAL EDUCATION FOR THE SERIOUS CULINARY STUDENT. FEATURING THE #STRAIGHTPOOP BBQ CANNABIS COOKING SERIES AND RESTORED VINTAGE CULINARY ADVENTURES TV SHOW EPISODES. LARRY GERBER, THE BARBEQUE MAN™, PIONEERED BBQ TELEVISION IN THE 1990s AND IS NOW DIGITIZING HIS FULL CULINARY ARCHIVE FOR A NEW GENERATION OF BBQ PITMASTERS, FOODIES AND GANJA FANS. JAZZY (HE MANAGED A JAZZ CLUB IN CHICAGO) SNAZZY TECHNIQUES. MASTERCLASS SMOKING ESSENTIALS, WEED INFUSION AND LIVE-FIRE EDUCATION. “IF YOU’RE WAITING ON ME, YOU’RE LOAFING!” 🎯
FOR A FREE ECOOKBOOK WRITTEN BY LARRY GO TO THE COMMENT SECTION AND CLICK THE LINK PINNED AT THE TOP… ENJOY IT ON ME, NO STRINGS ATTACHED! THIS CHANNEL IS YOUR RECIPE DATABASE — SEARCH THE COOKBOOK, BUY THE STUFF, AND COOK IT. WE ARE YOUR RESOURCE FOR ALL THINGS BBQ AND CANNABIS!
WE TRULY APPRECIATE YOUR AUDIENCE! NEVER WILL YOU HEAR US ASK FOR DONATIONS, CASH APP, MEMBERSHIPS, OR ANY OTHER BS. WE FUND OUR OWN CONTENT! WE ARE PROS WITH DECADES OF CREATING CONTENT & FOOTAGE. WE HAVE BUDGETS COVERING PROVISIONS, LABOR, EDITING AND POST PRODUCTION COSTS. IN SO DOING WE SHOP FOR LARGE CUTS OF MEAT SO WE CAN CREATE VARIED VIDEO CONTENT PREPARING IT IN MANY DIFFERENT WAYS. AND, AS MUCH AS WE WANT TO BE OUTSIDE DAILY, WE ARE SLAVES TO SEASONAL FREEZING COLD WEATHER IN THE STATES WE RESIDE IN. THEREFORE TO AVOID SPOILAGE AND WASTE WE MAY HAVE TO BE FORCED TO DO VIDEOS INDOORS WHEN FIRST PLAN WAS TO BE OUTSIDE. WE CANNOT LOSE VIDEO CONTENT, WE WOULD BE CHEATING YOU AND THAT AIN’T HAPPENING WHEN I’M IN CHARGE!
MY PAPA DAVE OPENED CHICAGO’S FIRST BBQ MEAT MARKET AT 38TH AND STATE. HE TAUGHT ME LIVE FIRE COOKING 60 YEARS AGO. AS A 3RD GENERATION PIT MASTER, WHILST A TV CHEF I OPERATED A SUCCESSFUL CATERING COMPANY FOR 30 YEARS AND HAVE BEEN TEACHING SMOKING & GRILLING TECHNIQUES FOR 5 DECADES.
MY TRANSFORMATION: Since June 2020, I’ve lost 278 pounds without surgery, pills, or injections. Reversed type 2 diabetes (10.1 A1C to under 6). I’m living proof transformation is possible through real food, exercise, and cannabis as a senior citizen. I’m also 10 years clean from a 24-year opioid addiction.
⚠️ DISCLAIMER: FOR EDUCATIONAL PURPOSES ONLY! 18+ AUDIENCE ONLY. WE OPERATE IN STATES WHERE WEED IS LEGAL. WE ARE NOT TELLING YOU TO BREAK THE LAW! RECIPES CAN BE PREPARED WITHOUT CANNABIS—THE CHOICE IS YOURS, BUT THE BBQ IS AWESOME EITHER WAY!
— THE MANAGEMENT
#BARBEQUEMAN #PITMASTER #LIVEFIRECOOKING #TECHNICALARCHIVE #BBQ #CANNABISBENEFITS #LARRYSESSENTIAL
00:00 IF YOU’RE WAITING ON ME YOU’RE LOAFING POOPERS!
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