Will my candy corn fermentation rise from the dead? Let’s find out!
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Ingredients:
– 500g Candy Corn
– 1Tbsp Black Tea
– ½ tsp acid blend (Malic, Citric, Tartaric)
– ¼ tsp Fermaid O
– ⅓ Packet of Lalvin 71B Brewers Yeast
– 150g of Sugar (Back Sweetening)
*(Results may vary depending on sugar values, temperature, and success of fermentation)
*Home brewing comes with some safety risks. Do your own research, and brew at your own discretion.
Equipment List on Amazon: https://www.amazon.com/shop/greatbrixbrewing/list/3H9NC9Z1SUXM1?ref_=aip_sf_list_spv_ons_mixed_d&tag=shadowplaypic-20&originMarketplaceId=ATVPDKIKX0DER
Refractometer Calculator: https://www.brewersfriend.com/refractometer-calculator/
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